Jd's Ham Tetrazzini

• broken uncooked spaghetti↗2 1⁄2 cups

  2 inch pieces

• chicken bouillon cube↗1
• boiling water3⁄4 cup
• condensed cream of celery soup, undiluted1

  10 3/4 ounce

• McCormick's Season All1⁄2 teaspoon

  or seasoning of your choice... I like Spike

• celery ribs↗2

  thinly sliced

• pepper↗1⁄8 teaspoon
• cubed cooked ham1 1⁄2 cups

  we prefer 2 cups

• small onion↗1

  finely chopped

• mixed mushrooms, drained2 cans

  8 ounce

• fat free mozzarella cheese, shredded↗1 cup

  sharp cheddar cheese is fabulous in here too

Step-by-step instructions

1. 1

   Cook spaghetti according to directions on package.

2. 2

   While noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender.

3. 3

   In the meanwhile, in a bowl, dissolve bouillon in water.

4. 4

   Add soup, pepper, seasoning, celery/onion, and cheese; mix well.

5. 5

   Place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top. Stir well.

6. 6

   Transfer to a greased 8 inch square baking dish (I use 2 pie plates, serving 1 now and freezing 1 for later).

7. 7

   **You can cover with foil and freeze at this time if you wish.**.

8. 8

   Bake uncovered at 350 degrees for 30-40 minutes (or until heated through). Feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!