I got this from a wonderful friend. It's tea with a floral kick and lime. The first time I had it, I thought it was OK. The second time I thought, yum. The third time, I had to have the recipe. I guess it's an acquired taste. Here it is, enjoy!

Ingredients

8 serv.

fancy jasmine tea (found at Peets)↗7 tablespoons
boiling water7 cups
limeade (Odwalla)2 -3 cups

Step-by-step instructions

1
Boil water and let tea steep at least 15 minutes.
2
Mix with 2-3 cups limeade.
3
Pour into pitcher with ice.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App