A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Ingredients

peeled and finely shredded daikon radishes3 1⁄3 cups
finely shredded carrot1⁄3 cup
salt↗1 1⁄2 teaspoons
rice vinegar or 1/4 cup white vinegar↗1⁄4 cup
granulated sugar↗3 tablespoons
sesame seeds, toasted↗1 teaspoon

Step-by-step instructions

1
Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
2
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
3
Sprinkle with sesame seeds. Makes 2 cups.
4
Company’s Coming.

Source: food.com

Original recipe ↗

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