Jamocha Me Crazy Milkshake

• strong black coffee↗1 cup
• milk (I used almond milk)↗1⁄2 - 2⁄3 cup

  I used almond milk

• hot cocoa mix1 tablespoon
• roasted coffee beans↗1 -2 tablespoon
• chocolate ice cream3 scoops
• Tia Maria (optional)↗1⁄2 ounce

  optional

• whipped cream↗

  for garnish

• chocolate syrup

  for garnish

• chocolate-covered coffee beans, coarsely chopped (optional)↗3 tablespoons

  optional

Step-by-step instructions

1. 1

   Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.

2. 2

   Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.

3. 3

   Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.