Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

• diced peeled papaya2⁄3 cup
• diced peeled mango2⁄3 cup
• finely chopped red bell pepper1⁄4 cup
• finely chopped red onion1⁄4 cup
• chopped fresh cilantro2 tablespoons
• grated lime rind↗1⁄2 teaspoon
• fresh lime juice↗2 tablespoons
• finely chopped red onion1 cup
• dry breadcrumbs↗1⁄2 cup
• bottled sweet and sour sauce1⁄3 cup
• finely chopped red bell pepper1⁄4 cup
• jamaican jerk seasoning (such as Spice Islands)1 tablespoon
• large egg white1
• ground turkey↗1 lb
• cooking spray
• (2 ounce) kaiser rolls or (2 ounce) hamburger buns4

Step-by-step instructions

1. 1

   For the salsa:.

2. 2

   Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.

3. 3

   Let stand at room temperature at least 30 minutes before serving.

4. 4

   Prepare grill to medium heat.

5. 5

   For the burgers:.

6. 6

   Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.

7. 7

   Add turkey; mix well to combine.

8. 8

   Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.

9. 9

   Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.

10. 10

    Cut rolls in half horizontally.

11. 11

    Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.

12. 12

    Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.