We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.

Ingredients

20 serv.

lbs ground beef↗6
(15 ounce) cans beef broth↗4
(15 ounce) can tomato sauce↗1
dashes chipotle hot sauce↗8
tablespoons onion powder↗2
teaspoons cayenne powder↗1 1⁄2
teaspoons beef bouillon powder↗4
teaspoons chicken bouillon powder↗2
medium onions, chopped↗2
green bell pepper, chopped1
teaspoons garlic powder↗1 1⁄2
tablespoons cumin↗3
teaspoons white pepper1 1⁄2
tablespoons chili powder↗12

Step-by-step instructions

1
Brown beef, drain.
2
Add the the next nine ingredients.
3
Stir and simmer for 45 minutes.
4
Add the remaining four ingredients.
5
Simmer for another 30 minutes.
6
Enjoy.

Source: food.com

Original recipe ↗

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