I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.

Ingredients

8 serv.

(8 ounce) package cream cheese, softened↗1
thousand island dressing2 tablespoons
milk↗2 tablespoons
(6 ounce) can crabmeat, drained↗1
cup chopped red bell pepper1⁄4 cup
tablespoon lemon juice↗1 tablespoon
tablespoon chopped fresh flat-leaf parsley1 tablespoon
wheat thins snack cracker

Step-by-step instructions

1
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.

Source: food.com

Original recipe ↗

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