Homemade Irish cream

• dulce de leche300g g

  (we used Merchant Gourmet)

• instant coffee↗1 tbsp tbsp

  dissolved in 1 tbsp boiling water

• vanilla extract↗1 tsp tsp
• Irish whiskey↗300ml ml
• and 142ml/5fl oz pot single cream284ml/9½fl oz ml

Step-by-step instructions

1. 1

   Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.

2. 2

   Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.