Intermezzo

• ml lime juice, freshly squeezed↗300 ml
• ml water↗700 ml
• g sugar↗300 g
• g pomelo fruit↗200 g
• whole limes, frozen↗3

Step-by-step instructions

1. 1

   Boil sugar, lime juice and water.

2. 2

   cool & pour mixture into ice cream maker and let it run for 20mins.

3. 3

   when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.

4. 4

   put it into freezer.

5. 5

   to serve, take out sherbet from the mould & place on top of frozen whole lime.