Instant Pot Mac and Cheese

• (16 ounce) box elbow macaroni↗1
• cup heavy whipping cream↗1 cup
• (12 ounce) can evaporated milk↗1
• butter↗3 tablespoons
• salt↗2 teaspoons
• shredded cheddar cheese↗2 cups
• water↗4 cups

Step-by-step instructions

1. 1

   1. Place the macaroni water salt and butter.

2. 2

   2. Set Instant Pot on 4 minutes manual.

3. 3

   3. Manual release pressure quick release.

4. 4

   4. Take lid off and set pot on saute and add whipping cream and stir.

5. 5

   5. Slowly add cheese as it melts and enjoy.