Individual strawberry & almond tarts

• pack ready-rolled puff pastry↗375g g
• butter↗25g g

  melted

• marzipan200g g

  thinly sliced

• large strawberry↗400g g

  hulled and sliced

• golden caster sugar↗25g g
• toasted flaked almonds↗25g g

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.

2. 2

   Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.