Iced Tea Sweetener
Not a hard thing to do but makes for the best sweet tea. Will keep for several days in the fridge. Give it a try!
Step-by-step instructions
- 1
Bring water and sugar slowly to a boil in a non-reactive pot.
- 2
When the sugar is disolved add the sliced lemons (or 12 T lemon juice) and mint.
- 3
Remove from heat, cool 10 minutes and strain.
- 4
You can try freezing in a tray, but they won't get real hard.
Source: food.com
Original recipe ↗
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