Iced Mocha

• starbucks columbia strong coffee↗1 1⁄2 ounces
• nesquik chocolate syrup3⁄4 ounce
• half-and-half cream↗4 ounces
• milk↗7 ounces
• ice cube

Step-by-step instructions

1. 1

   Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.

2. 2

   In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)

3. 3

   Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!