Iced grapes with cheddar cubes & celery

• small handfuls seedless black or red grapes2

  (still in a bunch)

• mature cheddar↗40g g

  or vegetarian cheddar, cubed

• large celery stick↗1

  (100g), cut into strips

Step-by-step instructions

1. 1

   Pop the grapes in a freezer bag and put in the freezer until ready to eat. Serve with the cheese pieces and celery.