Iced Coffee Chocolate Cooler

Per serving

57.7kcal
1.1гProteins
2.8гFats
7.1гCarbs

Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.

Ingredients

4 serv.
  • cups strong coffee (cold)2 cups
  • cup chocolate ice cream3⁄4 cup
  • teaspoon pure vanilla extract1 teaspoon
  • cup ice cube1 cup
  • tablespoons Tia Maria (optional)2 tablespoons

Step-by-step instructions

  1. 1

    Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.

  2. 2

    Pour cooler immeidately into 4 decorative glasses and serve.

Source: food.com
Original recipe

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