Iced coffee
Per serving
36kcal
2гProteins
2гFats
3гCarbs
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Step-by-step instructions
- 1
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- 2
Pour into a chilled tall glass and serve.
Source: bbcgoodfood.com
Original recipe ↗
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