Iced berries with white chocolate sauce

• mixed summer berries, such as raspberries350g g

  blueberries, tayberries and small strawberries that have been hulled and quartered

• white chocolate↗100g g

  broken into pieces

• 2 tbsp double cream↗ tbsp

Step-by-step instructions

1. 1

   Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

2. 2

   When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.