Ice Cream Kolaczki

• cups flour↗4 cups
• lb butter↗1 lb
• tablespoons sugar↗2 tablespoons
• pint vanilla ice cream, softened1 pint
• fruit filling (any type of preserves)

Step-by-step instructions

1. 1

   Sift flour and sugar.

2. 2

   Cut in butter until mixture resembles corn meal.

3. 3

   Add partly softened ice cream.

4. 4

   Blend.

5. 5

   Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).

6. 6

   Roll out and cut into squares or rounds.

7. 7

   Spread with any desired fruit filling and fold dough partly over the filling.

8. 8

   Bake at 375F degrees for 20 minutes or until light brown.