Learn how to make perfect hard-boiled eggs every time with our easy technique, plus expert advice for achieving firm whites and fully cooked yolks.
(use as many as you want to boil)
Put the eggs in a single layer in a pan and cover them with room temperature water so it comes about 4cm above the eggs. Cover the pan with a lid and bring it to the boil, then turn the heat off and let stand for 12 mins.
After this time, scoop the eggs out of the pan and put them into a bowl of very cold water to halt the cooking process. Once cool, peel and use as desired.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App