How to make hard-boiled eggs

Per serving

78kcal
Proteins
Fats
Carbs

Learn how to make perfect hard-boiled eggs every time with our easy technique, plus expert advice for achieving firm whites and fully cooked yolks.

Ingredients

1 serv.
  • eggsyour desired number of

    (use as many as you want to boil)

Step-by-step instructions

  1. 1

    Put the eggs in a single layer in a pan and cover them with room temperature water so it comes about 4cm above the eggs. Cover the pan with a lid and bring it to the boil, then turn the heat off and let stand for 12 mins.

  2. 2

    After this time, scoop the eggs out of the pan and put them into a bowl of very cold water to halt the cooking process. Once cool, peel and use as desired.

Source: bbcgoodfood.com
Original recipe

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