Caramel Corn

• butter↗4 cup
• brown sugar↗4 cup
• light corn syrup↗2 cup
• baking soda↗4 teaspoon
• bags Puff Corn popcorn↗4

Step-by-step instructions

1. 1

   Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.

2. 2

   Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.

3. 3

   Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.

4. 4

   Spread on wax paper or foil until the caramel corn is cool and crispy.