Hot Dogs and Peppers

Per serving

436.5kcal
14.6гProteins
34гFats
19.4гCarbs

This is a great camping recipe; and this works well with a iron skillet. Very simple!

Ingredients

4 serv.
  • hot dog (cut ½ inch)1 lb
  • bell pepper (chopped)1
  • medium onion (chopped)1
  • (24 ounce) can crushed tomatoes1
  • salt and pepper
  • oil (for frying)

Step-by-step instructions

  1. 1

    Place cut Hotdogs into oiled frying pan.

  2. 2

    Sauté Hot Dogs for around 2 minutes on high heat.

  3. 3

    Add Bell Pepper and Sauté for 3 minutes.

  4. 4

    Add Onions and Sauté 2 more minutes

  5. 5

    Add Can of Tomato.

  6. 6

    Add Salt and Pepper.

  7. 7

    Let simmer around 15 minutes or until the juices reduce.

  8. 8

    *Option-Serve with crispy Italian Bread*.

Source: food.com
Original recipe

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