Hot chocolate espresso sauce

• double cream↗100ml ml
• dark chocolate↗75g g

  chopped into small pieces

• golden caster sugar↗25g g
• espresso powder↗1 tsp tsp

  or 1 espresso shot

• liqueur↗1 tbsp of your favourite tbsp

  – amaretto or frangelica work well (optional)

Step-by-step instructions

1. 1

   Warm the cream in a small pan over a low heat for a few minutes.

2. 2

   Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.