Hot Butterscotch Sauce

• brown sugar↗4 ounces
• golden syrup↗2 tablespoons
• butter↗1 1⁄2 ounces
• evaporated milk↗1⁄8 pint

Step-by-step instructions

1. 1

   Melt all the ingredients slowly (apart from the evaporated milk).

2. 2

   Once melted add the evaporated milk and simmer for 10 minutes.

3. 3

   Serve immediately once cooked.