Horseradish Cream Sauce
Per serving
325.8kcal
5.2гProteins
29.3гFats
13гCarbs
From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148503.
Ingredients
Step-by-step instructions
- 1
Blend all ingredients in medium bowl.
- 2
Season with salt and pepper.
- 3
Chill at least 30 minutes and up to 8 hours.
Source: food.com
Original recipe ↗
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