I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too!

Ingredients

cups Bisquick3
tablespoons butter (cold)↗3
tablespoons dried onion (I usually don't measure, just toss it in until it looks "right")↗2
cup buttermilk↗1
tablespoon butter, melted↗1
teaspoon garlic powder (again go by your tastes)↗1⁄4

Step-by-step instructions

1
Preheat oven to 450.
2
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
3
Combine melted butter and garlic powder in a small bowl.
4
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
5
Brush garlic butter on biscuits when they come out of the oven and serve warm.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App