This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".

Ingredients

water↗3 cups
black tea leaves↗1⁄4 cup
(or six black tea bags, strings removed)
evaporated milk↗1 (12 ounce) can
(or use sweetened condensed milk)
sugar↗
strong coffee↗3 cups

Step-by-step instructions

1
Bring water to a boil. Add tea leaves/bags and simmer three minutes.
2
Stir in milk. Simmer 3 more minute.
3
Stir in coffee. Stir in sugar to taste. Strain.
4
Serve hot or chilled over ice.

Source: food.com

Original recipe ↗

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