Honey Roasted Vidalia Onions
The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
Peel onions and cut in half crosswise.
- 3
Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
- 4
Combine honey and remaining ingredients.
- 5
Turn onions over. Brush half of the honey mixture over the onions.
- 6
Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Source: food.com
Original recipe ↗
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