Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.

Ingredients

salt↗1 cup
paprika↗3 teaspoons
dry mustard1 teaspoon
crushed dry oregano↗2 teaspoons
garlic powder↗3 teaspoons
crushed dried thyme1 teaspoon
curry powder↗1 teaspoon
onion powder↗2 teaspoons

Step-by-step instructions

1
Combine all ingredients.
2
Mix well.
3
Store in airtight container.

Source: food.com

Original recipe ↗

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