Homemade Root Beer

Per serving

1608.2kcal
1.5гProteins
0.2гFats
403.6гCarbs
Prep: 1680 minCook: 1440 min
AmericanBeverageMedium

I found this recipe in an Amish cookbook. I haven't tried it yet but am going to very soon. Let me know if you like it.

Ingredients

  • dry yeast1 teaspoon
  • warm water1⁄2 cup
  • granulated sugar2 cups
  • hot water1 quart
  • root beer extract4 teaspoons

Step-by-step instructions

  1. 1

    Dissolve yeast in 1/2 cup warm water.

  2. 2

    Dissolve sugar in 1 quart hot water.

  3. 3

    Mix together dissolved yeast, sugar, and root beer extract in gallon jar.

  4. 4

    Fill jar with warm water and stir until all ingredients are well combined.

  5. 5

    Cover jar.

  6. 6

    Set in warm sun for 4 hours.

  7. 7

    The root beer will be ready to drink the next day.

  8. 8

    Chill before serving.

Source: food.com
Original recipe

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