I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

Ingredients

16 serv.

cups mayonnaise↗1 1⁄2 cup
cup sour cream↗1⁄2 cup
cup heavy cream↗1⁄4 cup
tablespoons lemon juice↗2 tablespoons
teaspoon garlic powder↗1⁄2 teaspoon
teaspoon dried dill weed↗1⁄2 teaspoon

Step-by-step instructions

1
Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
2
The mixture will look runny, but will thicken as it chills.
3
Store in an airtight container in refrigerator for up to two weeks.

Source: food.com

Original recipe ↗

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