Homemade lemonade

• unwaxed lemons↗4 4

  each cut into 8

• golden caster sugar↗175g 175g
• large handful of ice cubes↗

  plus extra for serving

Step-by-step instructions

1. 1

   Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.

2. 2

   Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.