Per serving
Homemade Kahlua
Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
Simmer for 1-1/2 to 2 hours with occasional stirring.
Cool.
Add the vodka, brandy, and vanilla extract.
Filter and pour into dark bottles.
I use a metal mesh to filter out the coffee grounds.
Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
Shake every day. (The bottles, I mean).
MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
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