Chicken nachos

• plain corn tortilla chips↗200g g
• cooked chicken breasts↗2

  shredded into small pieces

• spring onions↗6

  thinly sliced

• red leicester↗140g g

  cheese, grated

• small jar red or green sliced pickled jalapeño peppers1
• small bunch coriander

  leaves roughly chopped

• your choice of salsa

  hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

2. 2

   To serve, sprinkle with the coriander and eat with your favourite accompaniments.