Homemade buttermilk
Per serving
60kcal
3гProteins
3гFats
4гCarbs
Learn how to make buttermilk at home with our easy recipe. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Ingredients
250 serv.- whole or semi-skimmed milk250ml ml
- lemon juice↗1 tbsp tbsp
or vinegar
Step-by-step instructions
- 1
Mix the milk and lemon juice in a jug.
- 2
Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Source: bbcgoodfood.com
Original recipe ↗
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