Herby bean sausage stew

• chipolatas↗8
• can mixed beans2 x 420g/15oz
• cans chopped tomato2 x 400g/14oz
• dried basil↗1 tsp tsp
• dried oregano↗2 tsp tsp
• sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.