Herb Vegetable Dip

Per serving

23.1kcal
0.3гProteins
2.3гFats
0.5гCarbs

Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"

Ingredients

10 serv.
  • sour cream1⁄2 cup
  • mayonnaise1 cup
  • dill weed1 teaspoon
  • tarragon leaf1 teaspoon
  • parsley flakes1 tablespoon
  • chopped chives1 tablespoon
  • paprika1⁄4 teaspoon
  • salt & pepper

Step-by-step instructions

  1. 1

    Mix together.

  2. 2

    Refrigerate for 2-3 hours before serving.

  3. 3

    Serve with assorted raw vegetables.

Source: food.com
Original recipe

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