Hedgerow royale

Per serving

174kcal
10гCarbs

This slightly sweet, slightly sharp Prosecco royale mixed with sloe gin is the perfect festive cocktail to kick off your Christmas party

Ingredients

1 serv.
  • crushed ice
  • prosecco50ml ml
  • rosemary1

    sprig

  • sloe gin25ml ml
  • cherry brandy25ml ml

Step-by-step instructions

  1. 1

    Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

Source: bbcgoodfood.com
Original recipe

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