i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

Ingredients

milk↗3⁄4 cup
butter↗1⁄3 cup

Step-by-step instructions

1
Melt the butter.
2
Pour it into the milk, and stir.
3
Use in place of one cup of heavy cream.
4
Note: This substitute will not whip.
5
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

Source: food.com

Original recipe ↗

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