This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream.

Ingredients

12 serv.

graham crackers, crushed12
soda crackers, crushed↗12
margarine, melted↗1⁄2 cup
(3 3/4 ounce) packages vanilla instant pudding mix2
cold milk2 cups
softened vanilla ice cream1 quart
(8 ounce) carton Cool Whip1
(1 1/2 ounce) Heath candy bars↗2

Step-by-step instructions

1
Mix graham crackers, soda crackers and margarine.
2
Put 2/3 of crumbs in a 9x13 pan.
3
Beat pudding mix and milk.
4
Add ice cream and mix well.
5
Pour over crumbs in pan.
6
Chill until firm.
7
Spread Cool Whip over top.
8
Crush candy bars and mix with remaining crumbs.
9
Sprinkle on top of Cool Whip.
10
Chill.

Source: food.com

Original recipe ↗

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