Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins.

Ingredients

18 serv.

bulk smoked sausage1 lb
cream cheese, cubed↗2
8 ounce
pizza sauce↗2 cups
mozzarella cheese, shredded↗2 cups
cheddar cheese, shredded↗2 cups

Step-by-step instructions

1
Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
2
Place sausage in a slow cooker, and then stir in the remaining ingredients.
3
Cover, and cook on high for 1 hour, and stir,.
4
Cook on low until heated through, for about 2 hours.
5
Serve with corn chips.
6
For a option, see note on recipe description for a breakfast or an appetizer option.

Source: food.com

Original recipe ↗

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