Have Beer, Will Marinate ( Steak Marinade)

Per serving

14.3kcal
0.8гProteins
1.4гCarbs

I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.

Ingredients

  • (12 ounce) bottle beer1 bottle
  • parsley4 tablespoons
  • soy sauce1⁄3 cup
  • garlic cloves, minced3 cloves

    minced

Step-by-step instructions

  1. 1

    In a mixing bowl, combine all ingredients.

  2. 2

    Marinate meat in mixture for a few hours to overnight.

  3. 3

    Cover and refrigerate while marinating.

  4. 4

    Cook meat as desired (BBQ or Broil).

Source: food.com
Original recipe

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