Hamburger Size (aka Chili Size)

• hamburger buns↗4
• lb ground turkey or 1 lb ground beef↗1
• (15 ounce) cans chili (I like Dennison's fatfree turkey chili)↗2
• small onion, coarsely chopped↗1
• cup canned jalapeno slices↗3⁄4 cup
• cup shredded sharp cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.

2. 2

   Mold the meat into patties then cook them thoroughly.

3. 3

   Heat the chili.

4. 4

   I use a microwave.

5. 5

   Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.

6. 6

   Plate it up by placing the buns, face up, on the plate.

7. 7

   Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.

8. 8

   Dig in!