A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

Ingredients

4 serv.

hamburger↗1 lb
chopped onion1⁄2 cup
cream of mushroom soup1 can
condensed golden mushroom soup↗1 can
Minute Rice↗2 cups
water↗1 can
beef bouillon cubes or 2 equal amounts beef base↗2
soy sauce↗1 tablespoon

Step-by-step instructions

1
Brown hamburger with onions.
2
Add cans of soup.
3
Add the water and beef base and soy sauce.
4
Add the rice- uncooked- mix well.
5
Cover and simmer until rice is cooked- stirring occasionally.

Source: food.com

Original recipe ↗

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