These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

Ingredients

42 serv.

cream cheese↗6 ounces
room temperature
horseradish↗1 1⁄2 teaspoons
heavy cream↗2 teaspoons
boiled ham↗6
sliced thin

Step-by-step instructions

1
Combine cheese, horseradish, cream, and beat until smooth.
2
Spread over slices of ham.
3
Roll up ham jelly-roll style, starting at narrow end.
4
Wrap each roll in waxed paper and chill several hours or overnight.
5
Cut into 1/2-inch slices.
6
Serve with toothpicks.

Source: food.com

Original recipe ↗

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