Ham & pineapple melt

• wholemeal muffin1

  split in half

• slices ham↗2
• pineapples↗2

  rings

• mature cheddar↗handful grated

  handful grated

• Worcestershire sauce↗a splash of

  a splash of

• some crisp salad leaves

  for dressing

Step-by-step instructions

1. 1

   Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.