Ham & horseradish salad

• soured cream↗3 tbsp tbsp

  or Greek yogurt

• creamed horseradish↗2 tsp tsp
• left-over boiled potatoes500g g

  - new or regular is fine

• chivessmall bunch of

  snipped

• slices of ham6

  (use your favourite), torn

• bag of herb salad130g g
• pack of cooked beetroot250g g

  quartered if large

Step-by-step instructions

1. 1

   Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.