Ham Casserole With Asparagus and Cheddar Cheese

• (10 3/4 ounce) can cream of celery soup1
• milk↗1 cup
• finely chopped onion1⁄4 cup
• crumbled dried marjoram1⁄4 teaspoon
• crumbled dried rosemary1⁄4 teaspoon
• shredded American cheese or 1/2 cup cheddar cheese1⁄2 cup
• herb seasoned stuffing mix1 1⁄2 cups
• diced cooked ham2 cups
• cut asparagus spears, cooked and drained2 cups
• butter, melted↗1 tablespoon

Step-by-step instructions

1. 1

   In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.

2. 2

   In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.

3. 3

   Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.