Per serving
This is a great snack! it's great to use for left overs.
unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
In a small bowl, combine the butter and mustard, stir til smooth.
spread evenly over dough, top with ham, onion, and peppers.
sprinkle with cheese.
Bake at 375 for 18-20 minutes.
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