Gypsy Tart II

• (14 ounce) can evaporated milk↗1
• dark muscovado sugar↗12 ounces
• shortcrust pastry, baked (10-inch)↗1

Step-by-step instructions

1. 1

   Preheat oven to 400 F.

2. 2

   Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured.

3. 3

   Pour the mix into the pastry case and bake in the oven for 10 minutes.

4. 4

   The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool.

5. 5

   Serve cold.