Grilled Southwest Shrimp on Skewers

• shrimp↗1 lb
• ketchup↗3⁄4 cup
• picante sauce↗2⁄3 cup
• firmly packed brown sugar3 tablespoons
• lemon juice↗1 teaspoon

Step-by-step instructions

1. 1

   Rinse, drain, and peel the shrimp.

2. 2

   Put shrimp on skewers.

3. 3

   Mix ketchup, picante sauce, sugar and lemon juice.

4. 4

   Brush the sauce on the shrimp, reserving some to serve with the shrimp.

5. 5

   Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.

6. 6

   Heat and serve the remaining sauce on side.

7. 7

   I like to serve this over a bed of rice.